About Mira Bakery
Specialists in the field of pastries for years
Mira Bakery & Pastries is your perfect destination for a world of delicious baked goods and fresh pastries. Meri was established to provide a unique experience for bread and pastry lovers, as we work on merging traditional techniques with modern touches to provide you with the most delicious varieties.
Mira: A Tale of Fresh Flavor
Featured Products
Cupcake - Apricot
Cupcake - Blueberries
Cupcake - Chocolate
Cupcake - Orange
Our Core Value
We believe that every piece of baked goods should carry a distinctive taste and beautiful memories. Therefore, we use the finest natural and raw ingredients, with a focus on quality and hygiene at every step of production. Our team of experts in the art of baking and pastry works tirelessly to deliver products that meet and exceed our customers’ expectations.
Our vision
Our vision is to be the leader in the bakery and pastry industry in the region, providing a unique and enjoyable experience for customers through high quality products and excellent service. We seek to expand our reach to include more cities and regions, while maintaining the quality standards that we are known for.
Our Goals
1. Providing high-quality products: We are committed to using the best ingredients and applying the highest food safety standards.
2. Meeting customer needs: We seek to understand our customers’ desires and provide a variety of options to suit all tastes.
3. Innovation and renewal: We are constantly developing new recipes and introducing modern techniques in the bakery industry.
4. Social responsibility: We are keen to support the local community by using local ingredients and promoting sustainability.
Cupcake - Plain
Cupcake
Cupcakes, are a type of small cake that is baked in cups or small molds. They are small in size and attractive in shape, making them ideal for serving at events and celebrations.
Basic Ingredients
Cupcakes consist of several basic ingredients, which are:
1. Flour: Regular wheat flour is usually used, but other types such as almond flour or oat flour can be used.
2. Sugar: Adds sweetness, and white or brown sugar can be used.
3. Eggs: Act as a binding agent and help raise the dough.
4. Butter or oil: Adds moisture and flavor.
5. Milk or yogurt: Used to give a moist texture.
6. Baking powder: Acts as a raising agent to help the cake rise.
7. Vanilla or other flavors: Used to give a distinctive flavor.
The History
Cupcakes date back to the 18th century in the United States, where they were known as “cylinder” or “single cakes.” Pottery cups or small pans were used for baking, hence the name.
In 1828, the first cupcake recipe was published in an American cookbook, which helped to increase their popularity. Over time, cupcakes have evolved to become a staple at weddings, birthdays, and other special occasions.
Modern Popularity
In the past two decades, cupcakes have seen a huge resurgence in popularity thanks to the emergence of many specialty cupcake shops, offering a variety of attractive flavors and designs. Cupcakes have also become a popular choice for weddings and special occasions due to their flexibility and ease of presentation.
Summary
Cupcakes are not just a delicious dessert, they are a symbol of creativity and celebration. With a variety of flavors and designs, cupcakes remain a favorite choice for many around the world!
Make online reservation
Book your table now online and get a confirmation in second. For bar and terrace booking, please contact us directly via (+422) 232232323
Store Address
Store at Paris
16122 Collins Street West,Victoria 8007 Australia
Email: [email protected]
Phone: +455 45 454555
Store at London
16122 Collins Street West,Victoria 8007 Australia
Email: [email protected]
Phone: +455 45 454555
Open time working
Monday – Friday: 08:00 am – 08:30 pm
Saturday – Sunday: 10:00 am – 16:30 pm
